Tuesday, February 2, 2010

Cathedral Spice Cake from Jan. 30, 2010

The Spice Cake was out of this word! I have decided to include the recipe in case anyone is interested.

Cathedral Spice Cake

You will need:

1 stick of softened butter 1/2 Teaspoon Orange extract

1 1/2 cups granulated sugar 3 cups flour

1 Teaspoon vanilla extract 3 Teaspoons baking powder

1/4 Teaspoon almond extract 1/4 Teaspoon salt

1/4 Teaspoon of Cloves 1/2 cup milk

1/4 Teaspoon of cardimon 1/2 cup water

1/4 Teaspoon of all spice 3 egg whites

1/4 Teaspoon of Cinnamon

1/4 Teaspoon of nutmeg

1/4 Teaspoon of ginger

Preheat the oven to 375 degrees. Combine butter and sugar until it becomes creamy. Add vanilla extract, almond extract, spices, and orange extract. Blend until smooth. Add milk and water to batter blending well. Next, add flour, salt, and baking powder while continuing to blend. As the batter stiffends, add the three egg whites to the mixture and continue to blend well. Pour batter into a “Catherdal” shaped silicon baking pan. Place in oven and bake for approximately 65 minutes (or until toothpick stuck in cake comes out clean.) Allow to cool before frosting.


1 cup confectioners sugar

2 teaspoons hot water

1 teaspoon vanilla extract

Blend the water and dry ingredient together. Pour over the cake and allow to stiffen.

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